Cyndi's Kitchen Treasure
Showing posts with label
Chinese Pastry
.
Show all posts
Showing posts with label
Chinese Pastry
.
Show all posts
Sunday, May 31, 2020
Salted Tau Sar Piah
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Filling: 38 pcs @11g/12g Mung Bean 227g Sugar 50g Shallot Oil 60g Salt 4g Pepper 1/2 tsp Water Dough (recipe 1): Plain Flou...
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