Cyndi's Kitchen Treasure
Showing posts with label
Discard
.
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Showing posts with label
Discard
.
Show all posts
Monday, August 2, 2021
Pizza Focaccia II
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87% KA bread flour 270g 10% Wholemeal flour 30g 1.5% Canadian flour 5g 1.5% KR BF 5g 29% Discard 90g 80% Liquid (pasta sauce + water...
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