Cyndi's Kitchen Treasure

87% KA bread flour 270g 10% Wholemeal flour 30g 1.5% Canadian flour 5g 1.5% KR BF 5g 29% Discard 90g 80% Liquid (pasta sauce + water...

I ngredients: Dough KA Bread Flour 260g Wholemeal 20g Active Starter 60g Water 200g Olive Oil 10g Salt 6g Topping: Olive oil Rosema...

Bread Flour          240g Wheat flour            60g Water                     210g (72.7%) Starter/Levain...

Ingredients (ratio 1:1:1) Ready natural starter 100g Bread flour 100g Water 100g Steps: 1. Weigh natural starter, bread flour a...