Showing posts with label Vegetarian. Show all posts
Showing posts with label Vegetarian. Show all posts
Wednesday, August 16, 2023

Mini cornflake cluster

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Makes 50 minis (2.5cm) Ingredients (A): Unsalted Butter 90g Honey 30g Light Brown Sugar 30g Salt 1/4 tsp Ingredients (B): Corn flake 1...

Eggless Apricot Almond Madeleine

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(makes 25 mini cupcakes) Ingredients (A): Corn starch 15g Plain flour 130g Baking powder 1 tsp Ingredients (B): Salt 0.5 tsp Light brow...
Friday, February 17, 2023

Eggless Lemon Cranberry Pound Cake

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Make 2 sets of mini pound cake tin (5 x 5 x 15 cm) (A) Oil        40g Milk   190g Sugar   65g Vanilla essence   1/2tsp (B) Lemon Juice...
Monday, June 29, 2020

Warm Fried Tofu Salad

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Warm Fried Tofu Salad (serves 4 pax) Ingredients: Semi Firm Tofu(板豆腐) 2 boxes Cherry Tomatoes 10 cut into halves Cucumber 1 c...

Mixed Vegetables Miso Pumpkin Stew Soup

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Ingredients: Pumpkin 300g (without skin n seed cut into chunks) Corn 1 (cut in 1.5 cm slices) Carrot 1 Big or 2 Small (cut ...

Kombu Vegetables Stock

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Ingredients (makes 6.5L stock) Kombu 150g Cabbage 1/4 White carrot 1 Corn 1 Water 7L Instructions: Boil in medium heat for 30 mins o...
Thursday, June 25, 2020

Gluten Free Blueberries Almond Cookies

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Ingredients: 3 cups blanched almond flour 1/2 teaspoon salt 1 teaspoon baking soda 90g melted butter 2 tablespoons honey or maple sy...

Multi Grain Crackers

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Ingredients: Sunflower seeds 1/2 cup Pumpkin seeds 1/2 cup Black sesame seeds 1/4 cup Flaxseed 1/4 cup Chia seeds 1/4 cup Salt 1/2 t...
Saturday, May 23, 2020

Pesto Sauce 素青酱

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Ingredients: (make approximately 500g) Cashew Nuts 100g (roasted and blend but not too fine) Thai Basil 160g Baby Spinach 160g (th...
Thursday, May 14, 2020

Bibimbah

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Carrot 红萝卜 x 3 small Zuchinni 夏南瓜 x 1 Fresh Mushroom 鲜菇 x 1 packet Spinach 菠菜 x 1 packet Steps: 1. Fry shredded carrots with sesame...

Eggless Banana with Date and Walnut Cake

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(A) 180g cake flour or 1 1/2 cup (optional: Substitute 5g with cinnamon powder) 1 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp ...
Saturday, April 11, 2020

Vegetarian Kimchi

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Ingredients: Chinese Cabbage (大白菜) x 1/2 Carrot (红萝卜) x 1 to 2 Sugar (糖) x 22g Glutinous Rice Flour (糯米粉) x 22g Mushroom and Ko...
Friday, April 10, 2020

Black Fungus Cucumber Salad

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Ingredients: Japanese Cucumber 日本黄瓜 x 1 Unripe Mango 生芒果 x 1 small Small Black Fungus 干小黑木耳 x 1 bundle Ginger Flower 姜花 x 1 ...
Thursday, April 2, 2020

Chilli Oil 红油

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Ingredients: Dried Chillies 3 cut into small rings (辣椒干) Dried Orange Peel 1 cut into strips (橙皮) Bay Leaves 2 to 3 pcs (月桂叶) Gree...

Vegetarian Dumplings 素红油抄手

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Make 20 dumplings Ingredients: Dumpling Skin 1 packet (水饺皮) Omnipork 1/2 packet can replace by taugua (新猪肉或以豆干取代) Small Firm...
Friday, February 14, 2020

Refresh Natural Starter (Levain)

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Ingredients (ratio 1:1:1) Ready natural starter 100g Bread flour 100g Water 100g Steps: 1. Weigh natural starter, bread flour a...

Vegetarian Yam Ngoh Hiang

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Make 12 minis Ingredients: Yam steam 200g Yam cubed fried 100g Mock meat 100g (optional but recommended as overall fi...

Tumeric Kerisik Dried Curry Mane Mushroom (non spicy)

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Tumeric Kerisik Dried Curry Mane Mushroom Marinade: Coriander powder 1/2 tsp Fennel powder 1/4 tsp Cumin powder 1/4 tsp Tumeric...
Wednesday, February 5, 2020

Vegan Green Peas Black Sesame Cookies

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Ingredients: Cake flour 480g Plain Flour 1320g Green Pea Powder 1590g Black sesame powder 210g Oil 1250g Icing Sugar 900g Salt 1.5 t...

Vegan Walnut Almond Cookies

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Make 400 pcs Ingredients: HK Flour 2420g Baking Powder 4 tsp Baking Soda 4 tsp Ammonia 4 tsp Walnut Powder 825g Almond Powder 825g ...