Cyndi's Kitchen Treasure

Showing posts with label Water Roux. Show all posts
Showing posts with label Water Roux. Show all posts
Saturday, November 16, 2013

Tang Zhong or Water Roux

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Make 300g Ingredient Bread Flour x 50g Milk x 125g Water x 125g (or can use all water at 250g and omit milk) Steps 1) Mix bread flour...
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