Cyndi's Kitchen Treasure
Wednesday, July 20, 2016
Seafood Tofu
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Adapted from Singapore Home Cook by Lily Tan Ingredients "Seawaves Cuttlefish Paste 海威苏东酱” - 1/3 packet (approx. 170g) (from NTUC f...
Pasta Sauce
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Homemade Pasta Sauce (make 2 jars) Ingredients: 400g Tomato Puree 200g Peeled n chopped tomato 1 Big Yellow Onion 1 or 1.5 Celery ...
Natural Yeast Dried Fruits and Nuts Soft Bun
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Ingredients Freshly Fed Natural Yeast 200g (use within 2 - 4 hrs of feeding) Bread flour 250g (I used 300g Blue Jacket ...
Tuesday, June 21, 2016
Banana Chocolate Mousse Cake
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Chocolate Sponge cake (9" Round): Large Egg Yolks - 4 Castor Sugar - 90g Self Raising flour - 120g (or 1 cup Plain Flour + 1...
Monday, April 11, 2016
Ngoh Hiang
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Ingredients 500g minced pork (front thigh or pork belly) 500g prawn (use small mini like 'Sua Lor' aka Sand Prawn)...
Saturday, February 28, 2015
Mandarin Orange Chiffon Cake
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Make 1 x 20 cm chiffon tin cake Ingredients: (A) Egg yolks (about 20g each) - 5 Corn oil - 80 ml Orange Juice - 160 ml Grand Marnier ...
Saturday, November 16, 2013
Tang Zhong or Water Roux
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Make 300g Ingredient Bread Flour x 50g Milk x 125g Water x 125g (or can use all water at 250g and omit milk) Steps 1) Mix bread flour...
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