Cyndi's Kitchen Treasure
Saturday, July 14, 2018
Banana Cinnamon Walnut Bread
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Makes one 8 inches square loaf* Ingredients: 3 small or 2 large eggs 3/4 cup packed brown sugar 120g cooking oil (warm) 1 1/2 cup ripe ...
Wednesday, May 2, 2018
Peach Resin Vegetarian Bird Nest White Fungus Dessert
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Recipe for family of 4 Ingredients: 1. Peach Resin (桃胶) x 1 pc 2. Vegetarian Bird Nest (素血燕) x 1pc 3. Wild white fungus x 1 pc 4. Drie...
Tuesday, April 3, 2018
Salted Baked Chicken
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Ingredients 1 kampong chicken 6 thick slices ginger or 1 crushed thumb size 1 stalk of coriander with root 1 stalk of spring onion 4...
Wednesday, July 20, 2016
Seafood Tofu
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Adapted from Singapore Home Cook by Lily Tan Ingredients "Seawaves Cuttlefish Paste 海威苏东酱” - 1/3 packet (approx. 170g) (from NTUC f...
Pasta Sauce
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Homemade Pasta Sauce (make 2 jars) Ingredients: 400g Tomato Puree 200g Peeled n chopped tomato 1 Big Yellow Onion 1 or 1.5 Celery ...
Natural Yeast Dried Fruits and Nuts Soft Bun
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Ingredients Freshly Fed Natural Yeast 200g (use within 2 - 4 hrs of feeding) Bread flour 250g (I used 300g Blue Jacket ...
Tuesday, June 21, 2016
Banana Chocolate Mousse Cake
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Chocolate Sponge cake (9" Round): Large Egg Yolks - 4 Castor Sugar - 90g Self Raising flour - 120g (or 1 cup Plain Flour + 1...
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