Cyndi's Kitchen Treasure
Sunday, May 31, 2020
Salted Tau Sar Piah
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Filling: 38 pcs @11g/12g Mung Bean 227g Sugar 50g Shallot Oil 60g Salt 4g Pepper 1/2 tsp Water Dough (recipe 1): Plain Flou...
Saturday, May 23, 2020
Pesto Sauce 素青酱
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Ingredients: (make approximately 500g) Cashew Nuts 100g (roasted and blend but not too fine) Thai Basil 160g Baby Spinach 160g (th...
Thursday, May 14, 2020
Bibimbah
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Carrot 红萝卜 x 3 small Zuchinni 夏南瓜 x 1 Fresh Mushroom 鲜菇 x 1 packet Spinach 菠菜 x 1 packet Steps: 1. Fry shredded carrots with sesame...
Eggless Banana with Date and Walnut Cake
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(A) 180g cake flour or 1 1/2 cup (optional: Substitute 5g with cinnamon powder) 1 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp ...
Monday, April 27, 2020
Apple Crumble
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Make 4 minis Crumble Ingredients: Plain flour x 85g (use 93g if omit cocoa powder) Cocao Powder x 8g Cold Butter x 50g Brown...
Saturday, April 11, 2020
Vegetarian Kimchi
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Ingredients: Chinese Cabbage (大白菜) x 1/2 Carrot (红萝卜) x 1 to 2 Sugar (糖) x 22g Glutinous Rice Flour (糯米粉) x 22g Mushroom and Ko...
Friday, April 10, 2020
Black Fungus Cucumber Salad
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Ingredients: Japanese Cucumber 日本黄瓜 x 1 Unripe Mango 生芒果 x 1 small Small Black Fungus 干小黑木耳 x 1 bundle Ginger Flower 姜花 x 1 ...
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