Cyndi's Kitchen Treasure
Monday, June 29, 2020
Warm Fried Tofu Salad
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Warm Fried Tofu Salad (serves 4 pax) Ingredients: Semi Firm Tofu(板豆腐) 2 boxes Cherry Tomatoes 10 cut into halves Cucumber 1 c...
Mixed Vegetables Miso Pumpkin Stew Soup
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Ingredients: Pumpkin 300g (without skin n seed cut into chunks) Corn 1 (cut in 1.5 cm slices) Carrot 1 Big or 2 Small (cut ...
Kombu Vegetables Stock
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Ingredients (makes 6.5L stock) Kombu 150g Cabbage 1/4 White carrot 1 Corn 1 Water 7L Instructions: Boil in medium heat for 30 mins o...
Thursday, June 25, 2020
Gluten Free Blueberries Almond Cookies
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Ingredients: 3 cups blanched almond flour 1/2 teaspoon salt 1 teaspoon baking soda 90g melted butter 2 tablespoons honey or maple sy...
Multi Grain Crackers
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Ingredients: Sunflower seeds 1/2 cup Pumpkin seeds 1/2 cup Black sesame seeds 1/4 cup Flaxseed 1/4 cup Chia seeds 1/4 cup Salt 1/2 t...
Sunday, May 31, 2020
Salted Tau Sar Piah
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Filling: 38 pcs @11g/12g Mung Bean 227g Sugar 50g Shallot Oil 60g Salt 4g Pepper 1/2 tsp Water Dough (recipe 1): Plain Flou...
Saturday, May 23, 2020
Pesto Sauce 素青酱
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Ingredients: (make approximately 500g) Cashew Nuts 100g (roasted and blend but not too fine) Thai Basil 160g Baby Spinach 160g (th...
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