Thai Olive Fried Rice

Serve 4

Ingredients:
·         Cooked white or brown rice (enough for 5 pax – loosen the rice to remove lump before frying)

·         Garlic x 3 (chopped)
·         Big Onion x 1 or 1.5 depending on the size (chopped)
·         Olive x 2 (chopped info tiny bits)

·         小白菜 x 4 stalks (cut into 1.5 cm and separate the stems from the leaves)
·         Chicken breast or thigh x 1.5 (cut into big cubes about 1 cm and marinate with fish sauce and pepper)

(For seasoning)
·         Dark soy sauce
·         Coarse Black and Ground White Pepper
·         Fish Sauce

(For serving)
·         Roasted cashew nut
·         Chilli padi (cut into tiny pieces) - optional
·         Thai lime (cut into tiny cubes – optional


Steps:
1)    Fried garlic and onion; half way through add olive to fry till fragrance.
2)    Add chicken cubes and continued to fry till half cooked.
3)    Add vegetable stem and fry for a while and add cooked rice.
4)    Fry till even add the leaves follow by seasoning and continue to fry.
5)    Season to taste and serve with the garnish as mentioned.

*Tips: Add more black coarse pepper upon serving according to individual preference.