Ingredients:
Unsalted Butter 200 g
Brown sugar 90g
Egg 1 small (1.5 tablespoon water + 1.5 tablespoon oil and 1 teaspoon baking powder)
Vanilla essence 1 teaspoon (I use vanilla pod)
Salt 1/4 teaspoon
Plain flour 210g
Custard Powder 50g
Ground almond 100g
Steps:
1. Cream butter and sugar till creamy.
2. Add in egg, vanilla essence and salt. Cream till well mixed.
3. Pour in flour, custard powder and ground almond and mix into a dough.
4. Roll the dough between two plastic sheets and use cookie cutter to cut out the cookies.
5. Bake at 170 degrees (+/- 10 degrees depending on oven) for 15 to 20 mins at middle rack. Best to use fan mode.
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