Earl Grey Cookies 伯爵红茶饼干

Earl Grey Cookies (about 60pcs)

250g plain flour
227g softened butter
4 Tbsp Earl Grey Tea Leaves (use base of soup ladle to crush it to fine leaves)
1/4 tsp salt
50g powdered sugar

Preheat oven to 160 degree.

Steps:
1) Beat softened butter with icing sugar.
2) Using base of soup ladle to "grind" tea leaves to smaller pieces and release the fragrance.
3) Mix the tea leaves into the sifted plain flour by hand or spatula.
4) Add in the salt and plain flour with tea leaves to beaten butter n mix well with spatula to form a very wet and sticky dough.
5) Leave dough to rest for at least 30 mins in fridge.
6) Roll each dough into small round piece and play them on lined baking tray.
7) Bake 160 deg (fan mode) for 10 to 20 mins until the base turn brown.

Notes: These cookies should be v light cream color thus place an aluminium foil above the cookies in between baking to prevent them from turning brown.