Eggless Banana with Date and Walnut Cake

(A)
180g cake flour or 1 1/2 cup
(optional: Substitute 5g with cinnamon powder)
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt

(B)
3 ripe bananas mashed

(C)
20g brown sugar
30g to 40g sugar (depending on how ripe is the banana)
75g oil 1/3 cup
60g yoghurt 1/4 cup
1 tsp vanilla essence or rum

Others:
Filling: 65g walnuts and 60g dates
Extra walnuts to decorate the top

1. Whisk (C) until well mixed.
2. Mix in (B).
3. Gently fold in (A) - Do not overmix.
4. Add in the dates and walnuts just before well mixed.
5. Preheat 180 degree
6. Bake lined cake tin for 50 to 55 mins.
7. Leave it on rack to cool before slicing.