Eggless Lemon Cranberry Pound Cake

Make 2 sets of mini pound cake tin (5 x 5 x 15 cm)

(A)
Oil        40g
Milk   190g
Sugar   65g
Vanilla essence   1/2tsp

(B)
Lemon Juice             20g

(C)
Cake Flour              150g
High Protien Flour   20g
Almond Flour           40g
Baking Powder          7g
Lemon Peel               1 tsp

Filling/Topping:
Cranberry          15g (soak in advance or overnight)
Almond Nuts    15g

Preheat oven to 180 to 190 degree for 20 mins.
Line or oiled baking mould 

1. Soak dried fruits amd squeeze out extra water. Before bake, add little cake flour to coat (optional).

2. Mix all Dry ingredients (B) together.

3. Mix all Wet ingredients(A) with balloon whisk till well mixed.

4. Mix Dry ingredients from #2 into Wet Ingredients #3  in 3 batches.

5. Add most of almond bits into batter (leave some for topping) and use cutting method to mix well.

6. Pour half of batter into mould and add cranberries (leave some for topping) then top up with rest of batter.

7. Sprinkle balance almond bits and cranberries on top of batter.

8. Drop tin on table top to release air pockets.

9.  Bake for 30 to 40 mins.

Notes:
1. Bake at higher temp (180 or 190 degree for first 15 to 20 mins).

Apple Crumble

Make 4 minis

Crumble Ingredients:
Plain flour x 85g (use 93g if omit cocoa powder)
Cocao Powder x 8g
Cold Butter x 50g
Brown sugar x 25g

Apple Filling Ingredients:
Fuji apple 1 or 2 Granny Smith apple
Cinnamon powder
Brown sugar
Lemon juice
Lemon zest

Cooking Apple Filling:
1. Cut apples into cube 0.7cm bit size.
2. Mix in cinnamon powder, lemon juice and brown sugar. Adjust to individual preference.
3. Cook over medium heat until apple is half cooked.
4. Add in lemon zest and off fire.

Make the Crumbles:
1. Rub butter into flour and brown sugar.
2. Once flour and sugar is blend into crumbs but DON'T rub into dough. They have to be crumbs form.

Baking:
1. Lay container with crumbles and top with apple filling before topping with more crumbles.
2. Bake at 180 or 185 degree for 15 to 20mins until the crumbs are golden brown (I did turn on the fan for last few mins).