Ingredients (makes 6.5L stock)
Kombu 150g
Cabbage 1/4
White carrot 1
Corn 1
Water 7L
Instructions:
Boil in medium heat for 30 mins or use pressure cooker (15mins).
Showing posts with label Kombu. Show all posts
Showing posts with label Kombu. Show all posts
Monday, June 29, 2020
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