(Serve 4 - makes 4 mini skinny pizzas)
Ingredient
Wrap 1 packet
(Paste for pizza base)
Tomato paste 1 1/2 tablespoon
Olive oil (enough to form spreadable paste)
Garlic 4 to 5 cloves
Pinch of salt
Pinch of white ground pepper
1 teaspoon of dried or fresh basil leaves (chopped)
Topping (pre baking)
* 1 packet of mixed shredded pizza cheese
* Sliced brown button mushroom
* Cubed sliced pineapple
* Honey baked ham cut into square bits
* Sliced sausages
Topping (post baking)
* Mini mozzarella cheese balls
* Parma ham
* Parmigiano-Regianno cheese sliced thinly
* Fresh baby spinach or rocket salad
Steps (option 1):
1) Preheat pizza stone or pan at 170 degree for at least 20mins.
2) Spread prepared tomato paste generously on the wrap.
3) Spread lots of shredded pizza cheese over the tomato paste.
4) Place shredded brown mushrooms, sausages, ham and pineapple chunks over the shredded cheese.
5) Top with more shredded pizza cheese.
6) Place pizza in oven and bake for 10 mins.
7) Remove pizza from oven and top with fresh spinach or rocket salad and serve.
Steps (option 2):
1) Preheat pizza stone or pan at 170 degree for at least 20mins.
2) Spread prepared tomato paste generously on the wrap.
3) Spread lots of shredded pizza cheese over the tomato paste.
4) Place shredded brown mushrooms over the cheese.
5) Place pizza in oven and bake for 10 mins.
7) Remove pizza from oven and top with mozzarella cheese balls, torn parma ham, sliced cheese and fresh spinach or rocket salad and serve.
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