Pizza Focaccia II

87% KA bread flour 270g

10% Wholemeal flour 30g

1.5% Canadian flour 5g
1.5% KR BF 5g
29% Discard 90g
80% Liquid (pasta sauce + water) 231 g
1.5% salt 5g
4.5% olive oil 14 g
3% honey 9g

Overal hydration 84%

1. Fermentolyse with salt and honey for 1hr.
2. Add in olive oil n knead gently.
3. S&F every 30 to 40 mins interval for 3 to 4 rounds followed by CF.
4. When dough is doubled, pour dough onto floured table top. 1
5. Gently pat into same shape as container.
6. Oiled container generousl with olive oil.
7. Transfer dough into container and gently push it to cover the base of container.
8. Gently dimple the dough and douse the surface with olive oil before adding toppings.
9. Sprinkle with sea salt, black pepper or herbs as per preference.
10. Let dough rest for another 30 mins while preheating the oven.
11. Cover and bake with steam n fan at 240C for 20 mins.
12. Continue baking without cover and off fan at 210/220C for 10 to 15 mins or until the top is crispy.

Easy Pizza

(Serve 4 - makes 4 mini skinny pizzas)

Ingredient
Wrap 1 packet

(Paste for pizza base)
Tomato paste 1 1/2 tablespoon
Olive oil (enough to form spreadable paste)
Garlic 4 to 5 cloves
Pinch of salt
Pinch of white ground pepper
1 teaspoon of dried or fresh basil leaves (chopped)

Topping (pre baking)
* 1 packet of mixed shredded pizza cheese
* Sliced brown button mushroom
* Cubed sliced pineapple
* Honey baked ham cut into square bits
* Sliced sausages

Topping (post baking)
* Mini mozzarella cheese balls
* Parma ham
* Parmigiano-Regianno cheese sliced thinly
* Fresh baby spinach or rocket salad

Steps (option 1):
1) Preheat pizza stone or pan at 170 degree for at least 20mins.
2) Spread prepared tomato paste generously on the wrap.
3) Spread lots of shredded pizza cheese over the tomato paste.
4) Place shredded brown mushrooms, sausages, ham and pineapple chunks over the shredded cheese.
5) Top with more shredded pizza cheese.
6) Place pizza in oven and bake for 10 mins.
7) Remove pizza from oven and top with fresh spinach or rocket salad and serve.

Steps (option 2):
1) Preheat pizza stone or pan at 170 degree for at least 20mins.
2) Spread prepared tomato paste generously on the wrap.
3) Spread lots of shredded pizza cheese over the tomato paste.
4) Place shredded brown mushrooms over the cheese.
5) Place pizza in oven and bake for 10 mins.
7) Remove pizza from oven and top with mozzarella cheese balls,  torn parma ham, sliced cheese and fresh spinach or rocket salad and serve.