Chocolate Crumble Marble Cake

Make (15x15 cm)
Adapted from Dailydelicious

Ingredients
Crumb topping
Plain flour x 85g
Cocao Powder x 8g
Butter x 50g
Brown sugar x 50g

Cake

Butter x 115g
Sugar x 115g
Whipping cream x 30 ml
Eggs x 2
Vanilla extract x 1tsp
Plain flour x 115g
Baking powder x 1¼tsp

Dark chocolate (chopped) x 65g
Whipping cream x 30 ml

Steps

1) Preheat the oven to 180°C
2) Line the pan with baking paper.
3) Make the crumb: Mix all the ingredient together until it looks like bread crumbs and set aside.
4) Beat the butter with sugar until light and fluffy.
5) Add vanilla extract and egg beat bit by bit to combine.
6) Sift the flour with baking powder and add half of it into the butter mixture and fold to combine.
7) Follow by 30ml of whipping cream and fold to combine.
8) Then add the rest of the flour and fold to combine.
9) Melt the chocolate with 30ml of the whipping cream.
10) Scoop 1/3 of the cake batter into chocolate and mix until combine.
11) Pour both of the batter into the prepared pan and use a chopstick to create marble effect.
12) Put the cake into the oven middle rack and bake for 25 to 30 minutes.
13) Sprinkle the crumbs on top of the cake and bake for another 15 to 20 minutes or until toothpick insert in the center of the cake come out clean.