Fried Tapioca Pancake

Ingredient (serves 10 pcs)

Finely grated tapioca x 300g (drained off excess liquid)
White Coconut milk x 100ml (ask for grated deskinned coconut from wet market; 1 coconut is about 350g grated white coconut)
Pandan juice x 1 tbsp (use water if pandan leaves are not available)
Pandan paste x 1 drop
Sugar x 85g
Corn flour x 1 tbsp

Steps
1) Squeeze coconut milk if not using package one (do not use those thick carton package one as it is too thick but get those plastic pack from chiller section).
2) Grate tapioca and squeeze out the liquid.
3) Add coconut milk and pandan juice into dried tapioca pulp followed by pandan paste.
4) Add sugar and corn flour, then mix well.
5) Lightly grease a non-stick pan and scoop batter into heated pan.
6) Pan-fry till both sides are crispy and golden. Drain well on greaseproof paper.