Endless Tiramusu

Milo Eggless Tiramisu

Ingredient
36 pcs Italian ladyfinger biscuits (for dipping in coffee solution)
Milo powder for dusting

Nestle Milo Cereal (in the form of mini balls)

(A) Cream mixture 
850 grams mascarpone cheese 
7 tablespoon vanilla essence
7 tablespoon sugar 
7 tablespoon Milo mixed well with 7 tablespoon warm water 

7 tablespoon thickened cream 

(B) Coffee Milo solution (for dipping)
10.5 tablespoon instant coffee mix in 525ml hot water
10.5 tablespoon Milo drink (10.5 tablespoon Milo mixed well with 10.5 tablespoon warm water) 

Steps
1) Mix instant coffee granules as per (B) with warm water.

1) Mix milo drink as per (B) with warm water.
2) Pour the Coffee Milo mixture into a shallow plate for dipping of the ladyfingers. 
4) Mix all the ingredients in A together in a bowl until well mixed. 
5) Dip half of the ladyfingers and line them at the bottom of cups or dish. 
6) Ensure all biscuits are well coated n do it fast else the biscuits will be too soggy to handle.
7) Scoop half of the cream mixture over the ladyfingers. 
8) Sieve milo power over the cream mixture. 
9) Dip the other half of the biscuits and line them on the cream mixture.
10) Spread the balance cream mixture over the second layer of ladyfinger biscuits. 
11) Chill the tiramisu in refrigerator for at least 6 hours. 
12) Before serving, sieve some more Milo powder over the chilled tiramisu and top with Nestle milo cereal.