Vegetarian Nasi Briyan

Basmati rice 4 cups (presoak 0.5 to 1 hr)
Water 3.5 cups
Pandan leaves 5
Salt (mix with rice water and taste to preference)

Tumeric powder 1/4 teaspoon
Hot Water 1 tablespoon (mix with tumeric to sprinkle on cooked rice)

Oil 3 tablespoon
Cinnamon stick 2 short
Star anise 2
Cardamom pods 6 cracked
Cloves 6
Fanugreek 2 teaspoon
Bay leaves 2

Cashew nuts
Raisin
Coriander leaves

1. Soak rice for 30mins to 1 hour so that it will elongate when cook.
2. Measure water for rice and season water with salt.
3. Heat oil, fry spices (except bay leaves and fanugreek to add last) untill fragrance.
4. Add all spices and pandan leaves into rice with water.
5. Cook in rice cooker as per normal.
6. When is almost cook, sprinkle with tumeric water n stir gently n sprinkle again to form speck of colours.
7. Add raisin, toasted cashew nuts and coriander leaves to serve.