Red Date Cookies

Red Dates Cookies

Ingredients:

Unsalted Butter 230 g soften at room temp
Icing sugar 50g

Plain flour 250g
Salt 1/4 teaspoon

Red dates (use big ones) 150g cut into tiny bit size

Steps:
1. Mix soften butter with icing sugar until well mixed.

2. Mix in all dry ingredients with spatula.

3. Fold in red dates and mix well.

4. Roll dough into small ball. (about 2/3 teaspoon).

5. Bake at 170 degrees (+/- 10 degrees depending on oven) for 15 to 20 mins at middle rack. Best to use fan mode.

Note: for earl grey flavour (replace red dates with 5 tablespoon blended earl grey tea leaves)