125g plain flour
125g ground almond
227g softened butter
4 Tbsp osmanthus flower 桂花
1/4 tsp salt
50g powdered sugar
Preheat oven to 160 degree.
Steps:
1) Beat softened butter with icing sugar.
2) Mix salt + osmanthus flowers into plain flour and ground almond.
3) Add #2 to beaten butter #1 n mix well with spatula to form a very wet and sticky dough.
4) Leave dough to rest for at least 30 mins in fridge.
5) Roll each dough into small round piece and play them on lined baking tray.
6) Bake 160 deg (fan mode) for 10 to 20 mins until the base turn brown.
Notes: These cookies should be v light cream color thus place an aluminium foil above the cookies in between baking to prevent them from turning brown.
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