Palak paneer by Joo Charng (serves 50 pax)

Coconut oil 3 tbsp
Spinach 1kg
Tomatoes 7
Butter
Salt 1/2 tsp

Paneer 350g
Coriander leaves chopped

Spices:
2 green chili or red dry chili
Cumin seed 1/2 tsp
Coriander powder 1 tsp
Garam masala 1 tsp


1. Blend spinach leaves only in hot salt (pinch) water.
2. Soak immediately in cold water.
3. Blend cooked spinach with water into smoothie.
4. Heat 3 tbsp of oil in pan.
5. Saute all spices then add tomatoes and cook till oil release.
6. Add in spinach smoothie (leave half as topping).
7. Reduce heat add butter, garam masala and salt to taste.
8. Add paneer and simmer until low heat for few minutes.
9. Garnish with coriander leaves before served .