Red lentils soup by Joo Charng
(serves 50 pax)

Red lentils 1000g
Tomatoes 7 medium diced
Coriander leaves chopped
Garam Masala 2 tsp

Spices:
Cumin seeds 5 tsp
Ginger paste 5 tsp
Dry red chili 2
Turmeric 2 tsp
Coriander powder 2 tsp

1. Washed lentils 3 times.
2. Boil in water.
3. Heat 5 tbsp of oil in pan.
4. Saute all spices then add tomatoes and cook till oil release.
5. Add in the boiled lentils.
6. Add water and and cook on medium heat till boiling.
7. Reduce heat add butter, garam masala and salt to taste.
8. Garnished with coriander leaves before serving.