Chilli Oil 红油

Ingredients:
Dried Chillies 3 cut into small rings (辣椒干)
Dried Orange Peel 1 cut into strips (橙皮)
Bay Leaves 2 to 3 pcs (月桂叶)
Green Peppercorn 1/2 tbsp (青花椒)
Red Peppercon 1/2 tbsp (红花椒)
Caradom 1/2 tsp or 2 pods (小豆蔻)
Star Anise 2 (八角)
Ginger 2 slices (姜)
Oil 200ml (油)

Steps:
1. Heat 200ml of oil and fry ginger till brown.
2. Put all ingredients in heat resistant bowl.
3. Pour hot oil and ginger into bowl of spices.
4. Let it infuse overnight.
5. Sieve the spices and store in container.

Note:
Spicy level for this chilli oil is very low. Do increase the dried chilli and/or peppercorns if prefer more spicy flavour.