Monday, June 29, 2020

Kombu Vegetables Stock

Ingredients (makes 6.5L stock)
Kombu 150g
Cabbage 1/4
White carrot 1
Corn 1
Water 7L

Instructions:
Boil in medium heat for 30 mins or use pressure cooker (15mins).
Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)