Ingredients
• Active Levain or Cold Sourdough Discard 200g• High Protein Bread Flour 100g (min 13.5%)
• Japanese Bread Flour 50g
• Korean Soft Plain Flour 100g
• Pasta Sauce 120g
• Italian Herb 1.5 to 2 Tbsp
• Black pepper 1/2 tsp
• Sugar 40g
• Sea Salt 4g
• Soft Butter 40g
• Extra Virgin Olive Oil for dizzling
Instructions - Refer to Sourdough Focaccia post
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