Moon Tart

 Make 100pcs

Ingredients
Milk Powder 32g
Plain Flour 1368g
Custard Power 8 teaspoons
Baking Powder 4 teaspoons
Crisco or Shortening 360g
Salted Butter 400g
Sugar 400g
Vanilla Essence 4 teaspoons
Ammonia 4 teaspoon
Egg 4

Glaze = Egg white x 4

Pastry Skin = 26g
Lotus paste without Yolk = 26g

Steps:
1. Cream sugar, Crisco, Butter and Ammonia.
2. Gradually add beaten egg and vanilla
3. Add sifted flour, custard powder and baking powder.
4. Add wet .ingredients into dry ingredients and gently knead into dough. Rest for 5 mins.

5. Divide dough and fillings. Wrap filling with pastry skin.

6. Preheat oven to 150°C.

7. Bake for 10 mins then rest for 10 mins.

8. Egg wash twice and bake further for 10 mins or until crust is golden brown.


Vegan version
1.  1 egg = 1 tablespoon of cornflour/custard powder mixed with 2 tablespoons of water.
2. Use maple syrup as glaze