Pickle (for Nasi Briyani)

Cucumber 1 (cut into 5cm x 1cm)

Med ripe pineapple 1 (cut into 2cm size)
Carrot (5 cm x 0.5 cm)
Chilli 1/2 (strips)
Onion
Lime 4
Vinegar
Salt
Sugar

1. Keep cucumber skin n cut into strips.
2. Marinate with water and squeeze juice ready to be used later
3. Add all ingredients and leave in fridge for at least 1 hour.

4. Remove extra liquid before serving.