Pumpkin with Curry Leaves

Ingredients:

Pumpkin 1/2

Curry Leaves

Butter 

Salt

Sugar

Steps:
1. Remove pumpkin skin and cut into small pieces of 2.5 cm x 1cm.
2. Fry curry leaves with butter.
3. Fry pumpkin with the left over butter.
4. Add water to simmer.
5. When soft add salt and sugar to taste.
6. Stir in batches of fried curry leaves in between frying and leave some as topping.

Note:
1. For variation, use cooking oil instead of butter. Add wolfberries and also pepper.