Ingredients:
Unsalted Butter 180g soften at room temp
Icing sugar 1 tablespoon
Cake flour 175g
Milo 80g
Potato or Corn flour 25g
Milk powder 25g
Custard powder 25g
Koko Krunch and some chocolate chips (for decoration)
Steps:
1. Mix soften butter with icing sugar until well mixed.
2. Mix in all dry ingredients with spatula.
3. Roll dough into small ball and decorate with chocolate chips (nose) chocolate rice (eyes) and Koko Crunch (ears).
4. Bake at 170 degrees (+/- 10 degrees depending on oven) for 15 to 20 mins at middle rack. Best to use fan mode.
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