Vegetarian Orh Nee Nian Gao

Nian Gao SpringRoll (made about 30) x 5 = 150

Ingredients:

·         1kg taro (芋头 - remove skinned)

·         400 gm fresh grated coconut
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·         3/4 Tbsp brown sugar

·         2 tsp salt

·         1 kg sweet potato  (remove skinned)

·         2 kg Nian Gao cut into finger size

·         water (for sealing the springrolls)
 
Spring roll skin mini x 150


Steps

1.       Mix fresh grated coconut with brown sugar and salt.

2.       Slice taro and steam until soft. Smashed into puree.

3.       Mix warm taro puree with fresh grated cononut mixture.

4.       Slice sweet potato and steam until soft. Smashed into puree.

5.       Assemled taro and sweet potato with Nian Gao in between on springroll sheet.

6.       Brushed the end with water to seal the springroll.

7.       Fried in hot oil till golden brown. (Make sure oil is hot and fo not over fry else the niangao will expand and burst the spring roll).

8.       Drain oil and serve.