Chayote Prickle 佛手瓜凉拌

Makes 1 small bottle

Ingredients:

Chayote 1 

Salt

Vinegar 

Sugar

Chili oil

Steps:

1. Cut chayote into cubes and marinate with salt for min 2 hours.

2. Rinse the marinated fruit and pat dry.

3. Add sugar, white vinegar, salt and the chilli oil. Adjust to preference.

4. Rest the prickle in room temperature overnight and then into fridge. 

5. Best eaten after 2 weeks to let the taste infuse.