Pilaf Rice

Serve 7 to 8

Ingredients:
Balsmatic Rice 3 cups
Celery stalk 2 (or Small Onion 2)
Thyme Sprig 2
Bay leave 1
Butter 25g
White and Black Pepper to taste
Salt to taste

Steps:
1. Wash balsmatic rice and fill up rice cooker with water (4.5 to 5 cups of water for 3 cups of balmastic rice).
2. Chopped celery (or onion) into bit sizes.
3. Melt butter till foamy and add in chopped celery (or onion).
4. When celery (or onion) is brown, add white and black pepper and salt to preference.
5. Add in thyme and bay leave and off fire.
6. Transfer the celery (or onion), melted butter and herbs into rice cooker.
7. Cook as usual white rice.
8. Gently stir the rice when cooked.